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Italian, Kielbasa, Chorizo, Bratwurst, Vienna, blood or...


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I do LOVE this place!

 

I’m a hot Italian sausage guy (hopefully with plenty of fennel), and during my college days in Cincy I learned to appreciate a good Brat. I need a deeper understanding and appreciation for the rest of the options noted! 

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It's like my kids asking me who I love the most. I probably eat bratwurst the most, but it's a close race with kielbasa. I use chorizo more for flavoring in other dishes.....I'm always buying the bulk packs of the Premio sweet and hot Italian sausages from Costco 

Edited by RaoulDuke79
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It’s actually amazing to think about the diversity of what is considered sausage.  I could have added to the title bologna, pepperoni, andouille or several others.  To me sausage is essentially the perfect combination of fat and spice.  Both are about flavor. 

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9 minutes ago, Another Fan said:

Hungarian sausage 

 

My mother used to serve us something she called Hungarian goulash. I have NO idea what was in there! Strange little memory burp there.....I’ll need to look that up. 

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Boudin is pretty damn good.  It packs enough flavor that you don't need to serve it with anything else. 

 

I like the fermented Esan style thai pork and rice sausages quite a bit.

 

Texas style smoked BBQ sausage is another of my faves.

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So many variations and uses for each one.  Hard to pinpoint one favorite.  If I had to, I think I'd say hot Italian sausage.  I've been on a chorizo kick lately, making soft tacos with it.

 

Friends of mine have made their own sausages (many varieties, including sausage made with venison) and it's been fabulous.

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