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BuffaloBill

Italian, Kielbasa, Chorizo, Bratwurst, Vienna, blood or...

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What’s your favorite kind of sausage?

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Weisswurst. A Bavarian specialty that is either boiled or grilled, best with a spicy brown mustard. “Knackwurst” is also up there.

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I do LOVE this place!

 

I’m a hot Italian sausage guy (hopefully with plenty of fennel), and during my college days in Cincy I learned to appreciate a good Brat. I need a deeper understanding and appreciation for the rest of the options noted! 

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Posted (edited)

It's like my kids asking me who I love the most. I probably eat bratwurst the most, but it's a close race with kielbasa. I use chorizo more for flavoring in other dishes.....I'm always buying the bulk packs of the Premio sweet and hot Italian sausages from Costco 

Edited by RaoulDuke79

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It’s actually amazing to think about the diversity of what is considered sausage.  I could have added to the title bologna, pepperoni, andouille or several others.  To me sausage is essentially the perfect combination of fat and spice.  Both are about flavor. 

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9 minutes ago, Another Fan said:

Hungarian sausage 

 

My mother used to serve us something she called Hungarian goulash. I have NO idea what was in there! Strange little memory burp there.....I’ll need to look that up. 

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Boudin is pretty damn good.  It packs enough flavor that you don't need to serve it with anything else. 

 

I like the fermented Esan style thai pork and rice sausages quite a bit.

 

Texas style smoked BBQ sausage is another of my faves.

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Posted (edited)

Kishka anyone????

 

EDIT:  That's not kishka, mostly kielbasa.  /smh...

Edited by ExiledInIllinois

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Spicy Italian from Indelicato’s in Auburn, NY.

 

I do love me some kielbasa though.  Love to grill it in the summer time.  Serve sliced up as a snack with Weber’s mustard.

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Real kielbasa is the best sausage ever. Not the hillshire farms crap. The real deal.

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8 hours ago, Augie said:

I’m a hot Italian sausage guy (hopefully with plenty of fennel)...

I’ve got a fever...and the only prescription is ‘MORE FENNEL’!

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Italian. Growing up in an Italian American household sausage and peppers was and still is a common meal. Infact I used some last night with spaghetti and sauce instead of meatballs which always a nice change up.

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So many variations and uses for each one.  Hard to pinpoint one favorite.  If I had to, I think I'd say hot Italian sausage.  I've been on a chorizo kick lately, making soft tacos with it.

 

Friends of mine have made their own sausages (many varieties, including sausage made with venison) and it's been fabulous.

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I couldn’t help but think of this clip with the thread.  One of the dumbest movies I’ve ever seen but this can still make me laugh 

 

 

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Posted (edited)

andouille, chorizo, soppressata are my favorites.  

Chorizo, two eggs, american cheese was my breakfast sandwich this am

Edited by Pete
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Kielbasa 1st, Italian 2nd. But I’ll eat any of them. 

 

Well, maybe not @Buffalo_Gal‘s preferences..😳

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Posted (edited)
11 hours ago, Augie said:

 

My mother used to serve us something she called Hungarian goulash. I have NO idea what was in there! Strange little memory burp there.....I’ll need to look that up. 

 

It's a soup! My mom used to serve that so much I was shocked when I learned what goulash was to most people.

 

Sausage - Weisswurst, Hot Italian, Kielbasa, and I'm a sucker for the specialty sausages like buffalo chicken and pulled pork bbq.

Edited by McGee Return TD

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Italian sausage with sauteed peppers and onions on a hard roll. Delizioso!

 

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Kielbasa, the homemade grey kind. When I was a kid my aunt would make it from scratch for holidays. I would turn the hand grinder to mix the meat and spices as it went into the casing. Unfortunately she passed away 20 years ago and nobody can find her recipe. Back then they just knew how to do it. It’s hard to find outside of Buffalo and the Broadway Market.

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All are great. My favorites from scratch are smoked Polish and Merguez.

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