PastaJoe Posted May 20, 2019 Share Posted May 20, 2019 When I was a kid my mom would make bacon and eggs by cooking the bacon, then chop it up and mix it in with the scrambled eggs as they cooked so you got a mix in every bite. Then when I ordered bacon and eggs at a restaurant and the bacon came on the side, I was disappointed. Link to comment Share on other sites More sharing options...
KD in CA Posted May 20, 2019 Share Posted May 20, 2019 3 hours ago, PastaJoe said: When I was a kid my mom would make bacon and eggs by cooking the bacon, then chop it up and mix it in with the scrambled eggs as they cooked so you got a mix in every bite. Then when I ordered bacon and eggs at a restaurant and the bacon came on the side, I was disappointed. That’s always how we made them too. Of course, cooking the eggs in the pan coated with bacon grease is a requirement. 1 Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted May 21, 2019 Share Posted May 21, 2019 11 hours ago, KD in CA said: That’s always how we made them too. Of course, cooking the eggs in the pan coated with bacon grease is a requirement. It will stretch the bacon and everybody will get some... No fighting over that last strip. ? Link to comment Share on other sites More sharing options...
Recommended Posts