Chef Jim Posted September 14, 2016 Share Posted September 14, 2016 .......or not.... Go with that. Link to comment Share on other sites More sharing options...
sidbuff Posted September 14, 2016 Share Posted September 14, 2016 Sorry I'am late but HAmmer had mentioned this to me and I will very much love to partake in this event - PLEASE!! Link to comment Share on other sites More sharing options...
Cereal Posted September 15, 2016 Share Posted September 15, 2016 I should mention that I unfortunately will not be preparing an entry for today's rib contest... See you all soon! Link to comment Share on other sites More sharing options...
Just Jack Posted September 15, 2016 Author Share Posted September 15, 2016 So right now it sounds like just Mrags and Sidbuff are taking part Link to comment Share on other sites More sharing options...
mead107 Posted September 20, 2016 Share Posted September 20, 2016 I only had Mrags ribs I did like the Ham Link to comment Share on other sites More sharing options...
BringBackFergy Posted September 22, 2016 Share Posted September 22, 2016 I only had Mrags ribs I did like the Ham Ribs (both of theirs) were really good. Nice work fellas!! Â Stromboli was exquisite (especially the sausage and pepper) Link to comment Share on other sites More sharing options...
CountryCletus Posted September 23, 2016 Share Posted September 23, 2016 Ribs (both of theirs) were really good. Nice work fellas!! Â Stromboli was exquisite (especially the sausage and pepper) Â FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!! Link to comment Share on other sites More sharing options...
BringBackFergy Posted September 23, 2016 Share Posted September 23, 2016 Â FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!! #mean Link to comment Share on other sites More sharing options...
Chef Jim Posted September 23, 2016 Share Posted September 23, 2016 Â FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!! Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,..... Link to comment Share on other sites More sharing options...
Just Jack Posted September 23, 2016 Author Share Posted September 23, 2016 Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,..... So any tube shaped meat? Link to comment Share on other sites More sharing options...
BringBackFergy Posted September 23, 2016 Share Posted September 23, 2016 Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,.....As long as it isn't moldy. A little white stuff on it is fine, but no mold. Link to comment Share on other sites More sharing options...
mead107 Posted September 23, 2016 Share Posted September 23, 2016 Cheese? Link to comment Share on other sites More sharing options...
BringBackFergy Posted September 24, 2016 Share Posted September 24, 2016 Cheese?ChefJim's cured meats...sometimes they develop a little "age" Link to comment Share on other sites More sharing options...
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