Well done burgers only."The FDA Food Code says that restaurants should cook ground beef to 155°F for 15 seconds. But CDC and USDA say that consumers should cook ground beef to 160°F."https://t.co/pVjh1UUBel— Phil Kerpen (@kerpen) July 12, 2021
Well done burgers only."The FDA Food Code says that restaurants should cook ground beef to 155°F for 15 seconds. But CDC and USDA say that consumers should cook ground beef to 160°F."https://t.co/pVjh1UUBel