‘“Some of the cuts that he makes with the ball in his hands already, and we don’t have pads on, but he’s able to contort his body in different ways that I don’t think I’ve ever seen, and he’s not a small guy,” Allen said earlier this month. “So, it’s been pretty fun to watch, but he’s super-smooth. He’s faster than you think, and he just kind of glides on people. So, just trying to learn as much as I can and making sure we get on the same page because he’s very fun to throw to.”’
Archives for May 30, 2026
Bills’ second-year defensive end is bigger and betting on a breakout
‘Jackson has gained, by his estimation, around 20 pounds and don’t mistake that for the 20 flabby pounds you or I might gain before we decide to make the New Year’s resolutions we never stick to.’
Capaccio: 2026 State of the Bills: Defensive Line
‘DeWayne Carter didn’t even have a chance to see the field his second season after tearing his Achilles during training camp last year. Now, entering his third season, Carter is one of the candidates to play what will most resemble the nose-guard position in the new defense (even if not right over the center). However, with so many bodies on the defensive line, Carter could actually be fighting for a spot on the roster come training camp.’
Faith, family, football and ‘Fat Boy Fridays’ Buffalo Bills DT DeWayne Carter’s offseason focus
‘“I’ve always been a guy who believes that he can play anywhere from the zero to the six. That’s how I’ve been my whole career,” added Carter. “Plug and play, and I have the ability and mental capacity to learn every spot. What I pride myself on is learning every position, so you’re ready to go, so there’s no second-guessing, because when you know you can play fast.”’
New Bills stadium expected to receive temporary certificate of occupancy Monday
‘While the temporary certificate is a step forward, it doesn’t mean that the building is done. Once the stadium gets the certificate, the team can move football staff and operations teams in to familiarize themselves with building operations. Vendors can also start setting up services like food and beverage.’